They travel well, reheat perfectly, and can be customized to feed the masses. It is the potluck casserole of breakfast foods. It is the best friend of a fridge full of odds and ends. It is also a sneaky way to add a few servings of vegetables in pie form. In short – quiche is great.
I recently was enlisted to feed breakfast to the five families coming together for Thanksgiving this year. Whatever I made had to be prepared a day in advance and needed to travel well enough to make it from New York to Massachusetts. The answer was pretty obvious… Muffins!
But apparently that did not meet the standards set for this feast day. I needed something more – something delicious but also hot. And I needed enough of it to feed a crowd.
A quiche? Three quiches! So the battleplan was set: three quiches, two types of muffins, and a dozen bagels. Continue reading